Heritage Pigs

The Large Black Hog

A lean yet micro-marbled for a moist product on the grill or in the oven. The texture of the pork is extra tender due to the short muscle fibers which has earned it a place in some of the most exclusive restaurants in New York and Europe. The meat is slightly darker in color with an old world flavor.

What we have to offer

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    Currently Unavailable

    Contact us for Availability

    Whole Pig (160 – 200 lbs)


    Half Pig (80 – 100 lbs)


    Quarter Pig (40 – 50 lbs)


    **hanging weight(expect about 15% weight loss due to trimming)

    Heritage Pork Sampler

    (approx. 20 lbs at $9.25/lb)

    $185 Includes a selection of:

  • Bacon
  • Smoked Ham
  • Smoked Hock
  • Loin Roast
  • Sausage
  • Ground Pork
  • Shoulder Roast
  • Spare Ribs
  • Pork Chops
  • Butterfly Chops

  • Contact us to purchase Heritage Pork

    With fewer than 300 registered breeding hogs living today, the Large Black is listed as endangered by the American Livestock Breeds Conservancy. It was once one of the most popular breeds of pigs in Europe until pork production moved indoors by huge commercial hog operations.

    We are one of only two farms in Eastern Canada who have breeding stock registered with the Canadian Livestock Records Corporation (CLRC)

    Please Contact us if you are looking to purchase pure breed regitsered stock.

    More information about the Large Black Hog can be found on the Large Black Hog Assosiation Website